Slow Cooked Pork With Cornbread Stuffing

Ingredients

• 4 pork rib chops, cut 3/4 inch thick
• nonstick cooking spray
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1/4 cup butter, melted
• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• 3 cups cornbread stuffing mix

Directions

1. 1

   Trim fat from chops; set aside.

2. 2

   Lightly coat a 5 1/2 quart or 6 quart slow cooker with cooking spray; set aside.

3. 3

   Lightly coat a large skillet with cooking spray; heat over medium heat.

4. 4

   Add two of the chops; cook on both sides until brown.

5. 5

   Remove from skillet.

6. 6

   Repeat with remaining chops.

7. 7

   In an extra large bowl stir together the soup and melted butter.

8. 8

   Add frozen vegetables and stuffing mix; stir to combine.

9. 9

   Transfer stuffing mixture to the prepared cooker.

10. 10

    Arrange chops on top of mixture.

11. 11

    Cover and cook on low setting for 5 to 6 hours or on high setting for 2 1/2 to 3 hours.