Orange Roughy With Tarragon and Vegetables

Ingredients

• 4 orange roughy fillets
• 1 zucchini, julienned
• 1 small red pepper, julienned
• 1/2 cup red onion, sliced
• 2 carrots, julienned
• 2 tablespoons canola oil
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons butter

Directions

1. 1

   Preheat grill.

2. 2

   Heat oil in large skillet and quickly cook vegetables (about 2-3 minutes on a medium-high heat).

3. 3

   Take four large pieces of aluminum foil. Place one piece of fish on each.

4. 4

   Top with 1/2 tablespoon butter, 1/4 of the vegetables and 1/4 of the tarragon.

5. 5

   Repeat for the other pieces.

6. 6

   Wrap tightly and place on grill.

7. 7

   Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.