1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 4 servings |
||
| Calories 66 | ||
| Calories from Fat 55 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 78mg | 3% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1/2 cup sour cream
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
Directions
1
Whisk together sour cream, mustard, lemon juice and dill until well blended.2
Chill before serving.
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: BOB FROM BOWMANVILLE
On Apr 29, 2008
Excellent! I usually buy dill sauce. Cooking salmon fillets and realised I was out of same. Will use this recipe from now on. Thanks.
From: Jennifer In NJ
On Mar 19, 2003
I really enjoyed this simple recipe. I used it for my baked salmon, instead of using tarter sauce. It has a tangy flavor and the dill really brings the flavor out. Next time I make this, I will not add any salt. I know the recipe doesnt call for it, but its a habit for me to put salt in just about anything. With the lemon juice and dijon mustard, there is plenty of salt already in it.
From: Chabear01
On Apr 4, 2006
Used this wonderful recipe for my first attempt at a dill sauce. So very glad I did, it is easy and delicious. Served it with my poached salmon tonight, and everyone raved. Thank You so very much for sharing this wonderful recipe with us.
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