Grilled Whole Turkey

Ingredients

• 8 3/4 lbs whole turkey
• 2 cups water
• 3 tablespoons chicken bouillon powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon parsley
• 1 teaspoon paprika

Directions

1. 1

   Preheat grill. Rinse turkey and pat dry.

2. 2

   Place turkey breast side down, directly on grill to sear until golden brown.

3. 3

   Mix other ingredients in large roasting pan. Place turkey, breast side down, in pan, and

4. 4

   pour liquid over turkey (I sometimes pour the seasonings into the cavity between skin/meat).

5. 5

   Cover tightly with foil and grill. Cook 11-13 minutes per pound (internal temperature of

6. 6

   180 degrees in thigh). Let stand 15 minutes before carving.