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Linda's Egg, Shrimp and Olive Sandwiches or Finger Rolls
RECIPE BY: Linda's Busy Kitchen
This luscious mix is delicious anytime! Great for showers, graduations, weddings, picnics etc. for finger sandwiches. Also good to spread on bagel or pita chips for a snack or appetizer! Try it. It's sure to please the palate 
Recipe doubles or triples easily for a crowd. You can also add finely chopped onion if you like. The yield on this recipe depends on how full you stuff the rolls, and how big the rolls are. I don't use the lettuce when making finger rolls, but it is great on a sandwich!
Posted on: Jan 22, 2008
Ingredients
Directions
1
To Make Hard Boiled Eggs:.2
Add eggs, one at a time into water. Add 1 teaspoons salt.3
Cover, and bring water to a boil, over high heat. When water starts to boil, shut off and keep pan covered for 25 minutes.4
When time is up, drain water, and crack eggs on the counter all over, then running under cold water, peel all the shells off the eggs. (This makes peeling easy. Brown eggs are easier to peel than white eggs are).5
To Make Sandwiches:.6
Drain can of shrimp well, pressing down on top of lid hard. (I add some water to the can and do this a few times, to get rid of some of the salt).7
Shred the shrimp finely between your fingers.8
Chop the eggs finely, and add to shrimp.9
Add mayonnaise, mustard, and chopped olives.10
Salt to taste, and add pepper. Mix well.11
Top bread or rolls with lettuce, if using, then add mixture.
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Featured Reviews for This Recipe
From: Chef #738763
On Feb 4, 2008
I saw this recipe and knew I had to try it for our Super Bowl party last night. We loved them! We made as the recipe suggests except we didn't use the lettuce. I bought some finger rolls to stuff, so everyone could have one or two. Great results with this one and one we will be using over and over again, both for entertaining and for lunches! Thank you.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 + rolls 56g Recipe makes 12 + rolls) |
||
| Calories 95 | ||
| Calories from Fat 58 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 135mg | 45% | |
| Sodium 383mg | 15% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 3.0g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.8g | ||
| Protein 6.3g | 12% | |
| Vitamin A 198mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 25mg | 2% | |
| Iron 1mg | 6% | |
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