Jamaican Jerk Turkey Wraps

Ingredients

• 2 cups broccoli coleslaw mix
• 1 tomato, seeded and chopped
• 3 tablespoons reduced-fat coleslaw dressing
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon yellow mustard
• 1 1/2 teaspoons caribbean jerk seasoning
• 2 (8 ounce)  turkey breast tenderloins
• 4 (8 inch)  tortillas (I use fat-free)

Directions

1. 1

   In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno, and mustard; set aside. Rub the jerk seasoning over the turkey tenderloins.

2. 2

   Coat grill rack with non-stick cooking spray before staring grill. Grill tenderloins, covered, over medium heat for 8-10 minutes per side or until meat thermometer reads 170 degrees. Let rest 5 minutes.

3. 3

   Grill tortillas, uncovered, over medium heat for 45 seconds on each side.

4. 4

   Thinly slice turkey; place in center of tortillas. Top with coleslaw mixture and roll up.