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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (734g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 915 | ||
| Calories from Fat 415 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.2g | 71% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 24.4g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 992mg | 41% | |
| Potassium 1374mg | 39% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.9g | ||
| Protein 41.5g | 82% | |
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