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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 12 servings |
||
| Calories 536 | ||
| Calories from Fat 190 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 395mg | 16% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 71.5g | 23% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 33.3g | ||
| Protein 17.6g | 35% | |
Ingredients
- 1 lb egg noodles, cooked and drained
- 6 eggs, beaten
- 8 ounces cream cheese
- 1 1/2 lbs cottage cheese
- 16 ounces applesauce
- 1 cup white raisins
- 1 1/2 cups sugar
- nutmeg, to taste
- cinnamon, to taste
- 1/2 cup butter, melted
Directions
1
Mix drained noodles with eggs, cream cheese, cottage cheese, applesauce, raisins, sugar and spices.2
Melt butter in a 9x13" baking dish.3
Add noodle mixture.4
Cover and bake at 350 for one hour.5
Uncover and bake 30 minutes longer.
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- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Equipment > Oven
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