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Farmhouse Fresh: Orange - Rhubarb Pie
RECIPE BY: Debber
Nearly every farmhouse in Wisconsin has its own rhubarb patch; ours is nestled between the clothesline poles, along with tulips and daffodils. Rhubarb is LOADED with healthy nutrients--finding a delivery system is the trick (sugar helps!). Time noted does NOT including cooling time after the pie is baked.
Posted on: Jan 22, 2008
Ingredients
Directions
1
In a large bowl, combine 'barb, raisins, nuts, peel, sugar, juice, tapioca, nutmeg (optional); let stand 30 minutes to get juicy.2
While that is "working" prepare the pie crust.3
Preheat oven to 400.4
Line pie-plate with bottom pastry; pour in filling; dot with butter.5
Roll out remaining pastry; place over filling; trim, seal and flute edges; cut five decorative VENT-holes in the top, lay those pieces artfully over the crust.6
Brush top with milk, sprinkle with sugar.7
Cover crust edges with foil strips (prevent burning); bake for 30 minutes, remove foil; bake 5 minutes more (crust should be golden brown, filling bubbly).8
Cool on wire rack.9
Serve as is or with whipped or ice cream.
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Featured Reviews for This Recipe
From: Sydney Mike
On May 16, 2008
Although, as a kid in rural Montana, I used to LOVE eating rhubarb as soon as I could break a stalk off, later in life I lost that love! Didn't even care for strawberry/rhubarb pie! HOWEVER, I'm slowly coming to the realization that there ARE some very nice things that can be done with it, & this pie is one of those! The taste of the rhubarb, in combination with the orange, raisin & roasted pecan flavors, is WONDERFUL (roasted nuts from a recent kitchen project)! My preference = If you MUST spoil this with something additional, spoil it with ice cream or frozen yogurt! However, it is a great taste treat just as it is slightly cooled from the oven! [Tagged, made & reviewed in the Please Review My Recipe cooking game]
From: mliss29
On Mar 3, 2008
This has a really good flavor and is excellent with ice cream! I used 4 Tablespoons of flour instead of the tapioca. One of my guests said it was "incredible!" Thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings |
||
| Calories 677 | ||
| Calories from Fat 283 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.5g | 48% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 358mg | 14% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 97.2g | 32% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 59.6g | ||
| Protein 6.0g | 11% | |
| Vitamin A 231mcg | 4% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 0mcg | 2% | |
| Calcium 88mg | 8% | |
| Iron 2mg | 13% | |
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