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Nutrition Facts

Serving Size 1 (230g)

Recipe makes 4 servings

Calories 206
Calories from Fat 83 (40%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 4.0g 20%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 561mg 23%
Potassium 165mg 4%
Total Carbohydrate 23.6g 7%
Dietary Fiber 1.6g 6%
Sugars 2.1g
Protein 8.2g 16%

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Comfort Food Rice Casserole

Recipe #280597 | 35 min | 5 min prep | add private note
Lisa Gay

By: Lisa Gay
Jan 22, 2008

The ultimate in a rice dish that is very versatile! Moist, creamy, and cheesy. Can be made with shrimp, chicken, hamburger or plain!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all together and place in greased casserole dish.
  2. 2
    You can sprinkle additional cheese on top if desired.
  3. 3
    Bake in 375 degree oven for 30-35 minute.

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Featured Reviews for This Recipe

From: Chef #754958

On Feb 7, 2008

My kids gobbled this up! It was a huge hit with my entire family! Very easy to make too!

1 person found this review helpful

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