Caribbean Lime Steak

Ingredients

• 1/3 cup lime juice (3 medium limes)
• 1/4 cup oil
• 1/4 cup molasses
• 2 tablespoons prepared mustard
• 1 teaspoon lime peel, grated
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 2 lbs flank steaks
• lime wedge (to garnish)

Directions

1. 1

   In small bowl, mix lime juice, oil, molasses, mustard, lime peel, garlic powder, pepper and salt with a wire whisk.

2. 2

   Score steak across top.

3. 3

   Pour lime juice mixture over steak, turning to coat all sides.

4. 4

   Refrigerate 4-8 hours or overnight, turning once or twice.

5. 5

   Broil steak 3" from heat source, 3 minutes on each side for medium steak.

6. 6

   Place on heated platter.

7. 7

   Slice thinly on the diagonal.

8. 8

   Serve garnished with lime wedges.