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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 8 servings |
||
| Calories 70 | ||
| Calories from Fat 56 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 163mg | 6% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.4g | ||
| Protein 1.2g | 2% | |
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Ingredients
- 1 (8 ounce) container sour cream
- 1 jalapeno pepper
- 2 limes
- 1 bunch cilantro
- 1/2 teaspoon kosher salt (to taste)
Directions
1
Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.2
Blend until smooth.3
Chop jalapeno, add to blender (depending on how hot you like it).4
Add salt and more lime to taste, blend everything until smooth.
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- Course > Appetizers
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- Cuisine > North American > United States > Southwestern
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
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Featured Reviews for This Recipe
From: jlhicks119
On Jul 9, 2006
I won't rate this, since maybe I did something wrong, given all of the good reviews it's gotten. Maybe I used too much or not enough cilantro. Perhaps the recipe should give a more specific amount, because I followed the recipe exactly as written with no changes whatsoever. Honestly, I don't know why this didn't work, but it was the worst thing I have ever made with cilantro. I was sad that I wasted some of my home grown cilantro on this recipe.
From: didyb
On Jul 6, 2006
I've already given this one 5 star rating, but wanted to update. Still just the best! Make at least 6-24 hours ahead of time for best flavor. This time, I was going for a smoother feel, so stripped the cilantro leaves off the stem before adding to the blender. I also de-seed the jalapeno so it's not too hot. A wonderful sauce- salad dressing for just about anything!
From: chef FIFI
On Nov 29, 2004
I originally reviewed this recipe and gave it only 4 stars, but....The next day I tried some of this sauce with my steak and it was very good, the flavor had intensified over night. The day I made it to be honest, I couldnt really taste the cilantro, I think the sauce should be made in advance to get the benefit of all the flavors. Thanks for this recipe.
From: georgi
On Jul 9, 2003
This sauce has such a fresh taste! I used it on salmon on the bbq adding the sauce toward the end of cooking.
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