Smothered Pork Chops (Crock Pot)

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2-3 lbs pork loin chops, 1-inch thick (4-6)
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 2 garlic cloves, minced
• 1/2 cup chili sauce
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar, packed
• 1 tablespoon worcestershire sauce
• 1 teaspoon dry mustard

Directions

1. 1

   On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.

2. 2

   In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.

3. 3

   Add onions to pan, adding more oil if necessary, and cook, stirring until softened.

4. 4

   Add garlic and cook, stirring for 1 minute.

5. 5

   Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.

6. 6

   Pour sauce over chops.

7. 7

   Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.