Super Fast Chili for Pickey Eaters

Ingredients

• 1 lb ground beef
• 3 tablespoons minced onions
• 1 1/4 ounces Ortega taco seasoning
• 1 (15 1/2 ounce) can kidney beans (drained)
• 1 (15 1/2 ounce) can black beans (drained)
• 2 tablespoons tomato paste
• 1/2-1 cup water

Directions

1. 1

   1. Cook hamburger and onion in frying pan, drain.

2. 2

   2. In large pot on med high heat add tomato paste, stir until heated.

3. 3

   3. Add both cans of beans

4. 4

   4. Add in drained hamburger

5. 5

   5. Stir in taco seasoning (to your taste).

6. 6

   6. Combine and then add water.

7. 7

   7. Let boil for about 3-5 mins (enough to boil the water away) then serve.

8. 8

   I like to have sour cream and shredded cheese in mine and sometimes I will add corn chips for crunch.