Asian Pork and Vegetable Stir-Fry for Two

Ingredients

• 1/2 cup uncooked instant brown rice
• 1 cup water
• 1 (4 ounce)  boneless pork loin chops, cut into thin bite-size strips
• 2 cups sliced fresh mushrooms
• 1 medium onion, cut into thin wedges
• 1/2 teaspoon garlic powder
• 1 (18 1/2 ounce) can progresso light vegetable and rice soup
• 1 tablespoon stir-fry sauce
• 1 cup fresh snow pea pods
• 2 tablespoons sliced almonds

Directions

1. 1

   In 1-quart saucepan, cook rice in water as directed on package, omitting butter.

2. 2

   Meanwhile, in 12-inch nonstick skillet, place pork, mushrooms and onion; sprinkle with garlic powder. Cook over high heat 4 to 6 minutes, stirring frequently, until pork begins to brown.

3. 3

   Stir in soup and stir-fry sauce; heat to boiling.

4. 4

   Stir in pea pods. Cook over high heat 5 to 7 minutes, stirring occasionally, until pea pods are crisp-tender.

5. 5

   Serve pork mixture over rice; sprinkle with almonds.