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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cupcakes 63g Recipe makes 12 cupcakes) |
||
| Calories 226 | ||
| Calories from Fat 89 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 132mg | 5% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 16.8g | ||
| Protein 3.3g | 6% | |
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs, beaten
- 1 3/4 cups flour
- 3 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla
Directions
1
Cream shortening. Add the sugar gradually.2
Add beaten eggs.3
Mix and sift flour, baking powder and salt tegether.4
Add alternately with the milk to the first mixture.5
Add vanilla and mix well.6
Pour into greased cup cake pans.7
Bake in a hot oven (400 degrees F.) 15 to 20 minutes depending on your oven (or until golden brown).8
Cool.9
Cover tops with frosting.
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- Course > Desserts > Cakes > Cupcakes
- Preparation > Time to Make > < 60 mins
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