1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 8 servings |
||
| Calories 119 | ||
| Calories from Fat 72 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 198mg | 8% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 7.9g | ||
| Protein 0.4g | 0% | |
2bleu's Sweet Mustard Sauce for Pretzels and More!
By: 2Bleu (Bird&Buddha)
Jan 22, 2008
Don't ever eat pretzels without this wonderful dip. It's also great on burgers, salads, hot dogs.... The possibilities are endless and it will keep about two months in the refridgerator.Try it with Buddha's Soft Pretzels or Seasoned Hard Pretzels
SERVES 8 , 1 cup
Ingredients
- 1/4 cup sugar
- 1 teaspoon olive oil
- 3 tablespoons yellow mustard
- 1 tablespoon stone ground mustard (Guldens)
- 3/4 cup mayonnaise
- 1 tablespoon dill weed
- 1/4 teaspoon onion powder
- 1/2 tablespoon garlic powder
Directions
1
Mix all ingredients together.2
Chill covered in fridge at least 1 hour.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other 2bleu's Sweet Mustard Sauce for Pretzels and More! recipes
Browse similar recipes by category
- Course > Condiments, etc.
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Gifts
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Liza at Recipezaar
On Sep 6, 2008
YUM! We really loved this sauce, but used only half the sugar, not really a sweet mustard gal, other than that, followed the recipe exactly and so enjoyed it! Used as the sauce for Fast Soft Doughy Pretzels, which were great, but I know, eventually i'll have to try your pretzel recipe too, looks amazing. Anyway tx for a great sauce that i'll be making again!
From: Sharon123
On Jul 23, 2008
Delicious dip! I added some to egg salad and will use the rest for pretzels. Thanks for posting this!
From: Take a Letter Maria
On Apr 8, 2008
Great dip, I left out the oil and used half mayo and half sour cream I also added a pinch of black pepper and served it with Spinach Balls as an appetizer. Thanks for the great dip recipe that would go with a lot of things.
From: vitalev
On Apr 7, 2008
I was very wary of this dip because i do not like anything about mayonnaise... however I tried it and I am sooo glad. It was phenomenal... I used Grey Poupon whole grain mustard instead of Guldens and did not have dill, but I think I still got the wonderful essence of the dip. Great with Seasoned Hard Pretzels!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved