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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (594g) Recipe makes 4 servings |
||
| Calories 1497 | ||
| Calories from Fat 703 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.2g | 120% | |
| Saturated Fat 40.6g | 203% | |
| Monounsaturated Fat 24.9g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 196mg | 65% | |
| Sodium 3547mg | 147% | |
| Potassium 1380mg | 39% | |
| Total Carbohydrate 122.9g | 40% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 1.0g | ||
| Protein 76.0g | 151% | |
Ingredients
- 1 (10 ounce) can cream of mushroom soup
- 2 lbs shredded cheese, of choice
- 1 lb chicken
- 16 ounces frozen vegetables, of choice
- 16 ounces croutons
Directions
1
Pre heat oven for about 400 degreese.2
prepare the chicken cut up in a lg pan. While that is cooking put together the soup, veggies, and cheese.3
After the chicken is fully cooked put in the mixture. Bake for about 30 minutes or until the cheese is bubbling.4
After done cooking put the croutons on top. Set aside for about 5 minutes before serving.
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- Course > Main Dish > One-Dish Meal
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- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
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