Quinoa Soup from Ecuador

Ingredients

• 1 cup raw quinoa
• 1 big onion, chopped
• 2 teaspoons salt
• 3 tablespoons olive oil
• 2 tomatoes, peeled and cubed
• 1 vegetable bouillon cube
• 6 potatoes, cubed
• 2 teaspoons cumin
• 1 teaspoon black pepper
• 2 cups water
• 2 cups soymilk

Directions

1. 1

   Rinse quinoa 3 times and drain well.

2. 2

   Saute the onion in the olive oil for 5 minutes. Add the salt and cumin.

3. 3

   Add the quinoa, potatoes, tomatoes, water and soy milk.

4. 4

   Bring to a boil for about 5 minutes, then cover and let simmer until potatoes are tender.

5. 5

   You may add water or milk if necessary.