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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 6 servings |
||
| Calories 333 | ||
| Calories from Fat 151 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 9.6g | 48% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 269mg | 11% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 23.6g | ||
| Protein 5.3g | 10% | |
Coconut Almond Muffins
By: HokiesLady
Jan 22, 2008
Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!
SERVES 6 , 6 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup light sour cream
- 1/4 cup butter, melted
- 1/4 teaspoon almond extract
- 1/2 cup flaked coconut
- 1/4 cup miniature semisweet chocolate chips
- 1/4 cup sliced almonds
- additional sugar (optional)
Directions
1
In a bowl, combine the flour, sugar, baking powder, and salt.2
In another bowl, whisk the egg, sour cream, butter and extract.3
Stir into dry ingredients just until moistened.4
Fold in coconut and chocolate chips.5
Fill greased or lined muffin cups two-thirds full.6
Sprinkle with almonds (and additional sugar if desired).7
Bake at 375 degrees for 18-20 minutes.8
Cool for 5 minutes before removing from pan to wire rack.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Gifts
- Occasion > Brunch
- Occasion > To Go...
Featured Reviews for This Recipe
From: Chef #778653
On Mar 1, 2008
Awesome!!! I'm going to try them without the chocolate chips. I think they would be great that way, too.
From: Aaliyah&Aaron's mum
On Feb 25, 2008
We LOVED these wonderfully moist muffins! I doubled the amount knowing 6 muffins were not going to last long and I was right but for some reason I got 16 muffins in all.. not that I am complaining! I sprinkled demerara sugar on top and they weren't overly sweet. Thank you, HokiesLady, for sharing this wonderful recipe. Definitely will be making it again!
From: ammi
On Feb 17, 2008
This taste soooooo good!!! I had to substitute 1/2 cup of plain yogurt for the 1/2 sour cream, but it still tasted so great!!! It was so easy to make. I have a feeling this will become a family favorite
From: pattikay in L.A.
On Feb 6, 2008
Wonderful muffins! Nice and tender, lovely flavor but not too sweet, even with some extra sugar added on top. Thanks for posting!
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