Chocolate Macadamia Nut and White Chocolate Chip Cookies

Ingredients

• 6 tablespoons butter, softened
• 1/3 cup butter flavor shortening
• 1/2 cup light-brown sugar, packed
• 1/3 cup granulated sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (8 ounce) bag Hershey white chips and macadamia nuts

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly.

3. 3

   Add egg and vanilla, beating well.

4. 4

   In a separate bowl, mix together flour, cocoa powder, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture. Stir in the bag of baking chips.

5. 5

   Drop by rounded teaspoons onto ungreased cookie sheet. Bake 10-12 minutes, or until set but slightly moist in the middle. Cool slightly; remove from cookie sheet to wire rack.