Cornbread Liver Patties

Ingredients

• 1 1/2 lbs liver
• 2 cups cornbread, crumbs
• 4 tablespoons bacon drippings
• 1/4 cup onion, grated
• 1/4 teaspoon sage or 1/8 teaspoon marjoram
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 slices bacon

Directions

1. 1

   Preheat broiler.

2. 2

   Place liver in a bowl and cover with boiling water; let stand for five minutes.

3. 3

   Remove from water and run through a food grinder or food processor.

4. 4

   Combine with cornbread crumbs, grated onion, bacon drippings, herbs and seasonings.

5. 5

   Add enough hot water to moisten.

6. 6

   Shape into six thick patties.

7. 7

   Wrap with bacon and fasten ends with a toothpick.

8. 8

   Place under hot broiler about 4" from the heat source.

9. 9

   Cook until patties are well browned; flip and cook on the other side until bacon is crisp.