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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 8 servings |
||
| Calories 327 | ||
| Calories from Fat 112 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 334mg | 13% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 53.7g | 17% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 39.1g | ||
| Protein 3.0g | 5% | |
Ingredients
- 1/2 cup butter or margarine
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 (15 ounce) cans sliced peaches in light syrup
Directions
1
Melt butter in 9" x 13" pan while preheating oven to 350 degrees F.2
Stir sugar, flour, baking powder, salt and milk together in a bowl.3
Pour mixture over melted butter. DO NOT STIR.4
Pour the two cans peaches, with syrup, on top.5
Bake 1 hour.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: PaulaG
On Apr 19, 2008
This recipe intrigued me as it was the reverse from what I am familiar with. It worked beautifully and was enjoyed by all. My only regret was that I made half the recipe. Made for PAC Spring 2008
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