No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 163g Recipe makes 4 cups) |
||
| Calories 285 | ||
| Calories from Fat 204 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 13.4g | 67% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 604mg | 25% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.6g | ||
| Protein 11.9g | 23% | |
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (15 ounce) can no-bean chili
- tortilla chips
Directions
1
In saucepan over low-medium heat, combine cream cheese and chili.2
Stir until smooth and well mixed.3
Serve warm with tortilla chips.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Dietary > Low in... > Reduced Carbs
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved