Super Moist Chocolate Cake

Cake

• 1 1/2 cups flour
• 1 cup sugar
• 1/3 cup cocoa
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup water
• 1/2 cup vegetable oil
• 2 tablespoons vinegar
• 2 teaspoons vanilla

Chocolate Cocoa Frosting

• 3 cups powdered sugar
• 1/3 cup butter, softened (or margarine)
• 2 teaspoons vanilla
• 1/3 cup baking cocoa
• 3-4 tablespoons milk

Directions

1. 1

   Mix dry items ingredients in a bowl using a fork.

2. 2

   Combine wet ingredients in a separate bowl/container.

3. 3

   Combine dry and wet ingredients in a bowl mixing together with a fork.

4. 4

   Transfer mixture to greased cake pan or cupcake tins.

5. 5

   Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes).

6. 6

   Set aside to cool before frosting.

7. 7

   To begin the Chocolate Cocoa Frosting beat powdered sugar and butter until blended. (If using an electric mixer, use low speed).

8. 8

   Stir in vanilla and cocoa.

9. 9

   Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting becomes too thin, add more powdered sugar.