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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 2 inch biscuits 44g Recipe makes 6 2 inch biscuits) |
||
| Calories 106 | ||
| Calories from Fat 25 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 84mg | 3% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 2.8g | 5% | |
Biscuit Mini-Batch for Toaster Oven
By: 3KillerBs
Jan 22, 2008
A nice, little batch of fresh, hot, biscuits to make in the toaster oven when you just need a little something. Drop biscuits are no more trouble to make than opening a can of dough and you don't have to keep track of expiration dates. Of course you could roll them and cut them if you wanted, but I've always liked the crunchy bits you get from the texture of the drop biscuits.
6 2 inch biscuits
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1 tablespoon butter, melted
- 1/2 cup milk
Directions
1
Pre-heat toaster oven to 425°F.2
Mix together flour and baking powder.3
Work in melted butter.4
Add milk and mix into a soft dough.5
Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.6
Bake 8-12 minutes or until done.7
Pay careful attention to the doneness because toaster ovens aren’t as reliable in their temperature control as full-size ovens.
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Browse similar recipes by category
- Course > Breads > Rolls/Biscuits
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: ladypit
On Jul 15, 2008
I've had this one in the back of my mind for awhile, as a quick and easy addition to dinner. It was nice to not have to heat up the whole kitchen. Pretty basic drop biscuits. Thanks for the idea!
From: Concoctionista
On Feb 11, 2008
This was so easy. My husband didn't like them, though because I used gluten free flour mix and he thought they had a funny taste. But, I thought they were great since I can't have normal biscuits anymore. So easy! I also stuck a little bit of cheese in the center, so it was a nice yummy gooey center.
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