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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 6 servings |
||
| Calories 75 | ||
| Calories from Fat 49 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 560mg | 23% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.6g | ||
| Protein 1.4g | 2% | |
Sauerkraut Filling (Pierogi Filling)
Recipe #280300 |
20 min |
10 min prep |
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SERVES 6 -8 , 2 cups
Ingredients
- 2 tablespoons vegetable oil
- 1 cup onion (chopped)
- 1 cup fresh mushroom (finely chopped)
- 1 (14 ounce) can sauerkraut (rinsed, drained and snipped)
- 1/4 teaspoon salt
- 1/3 teaspoon pepper
- 2 tablespoons sour cream
Directions
1
Heat oil in skillet; add onion and mushrooms(optional). Cook till vegetables are tender, but not brown. Stir in sauerkraut, salt and pepper; cook 8-10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Cool slightly.
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- Course > Main Dish
- Main Ingredient > Vegetables
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Religious > Easter
- Dietary > Vegetarian
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