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Nutrition Facts

Serving Size 1 (80g)

Recipe makes 6 servings

Calories 89
Calories from Fat 29 (32%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 1.2g 5%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 137mg 45%
Sodium 226mg 9%
Potassium 48mg 1%
Total Carbohydrate 1.5g 0%
Dietary Fiber 0.0g 0%
Sugars 1.2g
Protein 12.7g 25%

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Farmer Cheese Filling (Pierogi Filling)

Recipe #280298 | 10 min | 10 min prep | add private note

By: chefRD
Jan 22, 2008

This is a filling for Pierogi's. This is absolutely my young daughter's favorite filling. The cheese used for this filling is white, semi-dry, and crumbly like feta cheese.

SERVES 6 -8 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Beat eggs and egg yolks. Add cheese along with lemon juice and salt. Mix well.

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Featured Reviews for This Recipe

From: Wolfangel

On Jul 9, 2008

This was my first attempt at making the Pierogi's and a filling to go with them. Like you, my children LOVED them! My husband and a friend we had over for dinner that night also liked this recipe. I used ricotta cheese instead of the farmer cheese because I couldn't find the farmer cheese in my town, I also mixed a little mozzerella cheese in with it. I served it with spaghetti and put some of the sauce over the pierogi with a little cheese, it was a hit! Thank you for sharing this recipe with us, I can't wait to try the other fillings as well and make up some of my own, I'm thinking of trying them with pepperoni and mozzerella cheese also, so much you can do with these little things. Smile

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