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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 6 servings |
||
| Calories 89 | ||
| Calories from Fat 29 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 226mg | 9% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.2g | ||
| Protein 12.7g | 25% | |
SERVES 6 -8 , 2 cups
Try other Farmer Cheese Filling (Pierogi Filling) recipes
From: Wolfangel
On Jul 9, 2008
This was my first attempt at making the Pierogi's and a filling to go with them. Like you, my children LOVED them! My husband and a friend we had over for dinner that night also liked this recipe. I used ricotta cheese instead of the farmer cheese because I couldn't find the farmer cheese in my town, I also mixed a little mozzerella cheese in with it. I served it with spaghetti and put some of the sauce over the pierogi with a little cheese, it was a hit! Thank you for sharing this recipe with us, I can't wait to try the other fillings as well and make up some of my own, I'm thinking of trying them with pepperoni and mozzerella cheese also, so much you can do with these little things. Smile
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