Vanilla Ice Cream

Ingredients

• 1 quart milk
• 4 eggs, beaten
• 2 cups sugar
• 1 pinch salt
• 1 quart cream
• 2 tablespoons vanilla (or more)

Directions

1. 1

   Scald the milk.

2. 2

   Add the sugar, beaten eggs, and salt.

3. 3

   Cook over medium heat until it coats a spoon.

4. 4

   Cool slightly.

5. 5

   Add the cream and vanilla.

6. 6

   Chill thoroughly.

7. 7

   Freeze according to your ice-cream-maker manufacturer's directions.