Borden's Mini Cheesecakes

Ingredients

• 1 1/2 cups graham cracker crumbs or chocolate wafer crumbs or vanilla wafer crumbs (your preference)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can borden's Eagle Brand Condensed Milk
• 3 eggs
• 2 teaspoons vanilla

Directions

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Line cupcake tin with cupcake papers (24).

3. 3

   Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.

4. 4

   In large mixing bowl beat cheese until fluffy.

5. 5

   Gradually beat in condensed milk until smooth.

6. 6

   Add eggs and vanilla; mix well.

7. 7

   Spoon equal amounts into prepared cups (about 3 tbl per cup).

8. 8

   Bake 20 minutes or until cakes spring back when touched lightly.

9. 9

   Cool and chill.

10. 10

    Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.