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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (318g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup white wine vinegar |
||
| Calories 748 | ||
| Calories from Fat 381 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 24.6g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 990mg | 41% | |
| Potassium 518mg | 14% | |
| Total Carbohydrate 72.5g | 24% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 4.3g | ||
| Protein 23.0g | 46% | |
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From: roxied
On Jan 29, 2008
took this to work for lunch with co-workers and everyone loved it !flavors blend together wonderfully,only thing i did different was to use green olives as was my prefernce. thanks for sharing.
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