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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 8 servings |
||
| Calories 176 | ||
| Calories from Fat 86 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 310mg | 12% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.2g | ||
| Protein 17.7g | 35% | |
Easy but Delicious Chicken or Turkey Salad
By: 3KillerBs
Jan 22, 2008
Sometimes simple is best. Mayonnaise and a few, delicate seasonings are all your leftover chicken or turkey really needs to make a good lunch. Serve on rolls, wraps, crackers, bread, English muffins, whatever you like.
SERVES 8
Ingredients
- 4 cups cooked chicken or cooked turkey
- 2 stalks celery, chopped
- 1/2-3/4 cup mayonnaise, to taste
- 2 tablespoons lemon juice
- 1 tablespoon parsley
- 1 teaspoon thyme
- 1/2 teaspoon salt (to taste)
- fresh ground black pepper
- lettuce (optional) or spinach (optional)
- tomato (optional)
- rolls or bread
Directions
1
Mix turkey, celery, mayonnaise, lemon juice, parsley, thyme, salt,and pepper. Adjust amount of mayo according to how wet you like your chicken salad.2
Pile onto your preferred bread with greens and tomatoes.
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- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: AZPARZYCH
On Apr 1, 2008
This is great! I don't really like turkey that much (once a year for Thanksgiving is enough for me!!) I made a trukey for V-Day because it was taking up too much room in the freezer. Since it was just me and DH there was a ton of leftovers!! I defrosted some for this and luckily it was about 5 cups full! Made recipe exactly except for the addition of the extra cup of turkey (and up'ed the mayo also). Will be making this every year to use up the turkey-day leftovers!! Made for PAC Spring 2008 and glad I did!!
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