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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 8 servings |
||
| Calories 176 | ||
| Calories from Fat 86 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 310mg | 12% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.2g | ||
| Protein 17.7g | 35% | |
SERVES 8
From: AZPARZYCH
On Apr 1, 2008
This is great! I don't really like turkey that much (once a year for Thanksgiving is enough for me!!) I made a trukey for V-Day because it was taking up too much room in the freezer. Since it was just me and DH there was a ton of leftovers!! I defrosted some for this and luckily it was about 5 cups full! Made recipe exactly except for the addition of the extra cup of turkey (and up'ed the mayo also). Will be making this every year to use up the turkey-day leftovers!! Made for PAC Spring 2008 and glad I did!!
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