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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (432g) Recipe makes 2 servings |
||
| Calories 175 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 588mg | 24% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 38.7g | 12% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.0g | ||
| Protein 3.2g | 6% | |
Ingredients
- 1/2 cup japanese rice
- 3 cups water
- 1/2 teaspoon salt
- some chopped green onion
- sesame seed
Directions
1
PREPARATION:.2
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.3
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.
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- Course > Breakfast > Granola & Porridge
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- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
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