Creamy Cauliflower Soup

Ingredients

• 1 cup cauliflower, chopped
• 1/2 onion, chopped
• 1/2 cup soymilk (or rice milk)
• 2 cups vegetable stock
• 1/2 teaspoon cumin
• 1 pinch ginger powder
• salt & pepper
• cilantro or parsley

Directions

1. 1

   All all ingredients to a soup pot and bring to a boil.

2. 2

   Simmer uncovered for 10 minutes until vegetables are tender.

3. 3

   Use an immersion blender to puree. (or transfer to a blender)

4. 4

   Salt and pepper to taste. Garnish with cilantro or parsley.

5. 5

   For vegetarian version, serve with dollop of sour cream.