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Hungarian Stuffed Cabbage Leaves
Recipe #280177 |
2 hours |
30 min prep |
SERVES
6
RECIPE BY: Chef Jeff Garland
Just a recipe I found and want to try. Saving it here for safe keeping.
Posted on: Jan 22, 2008
Ingredients
Directions
1
Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out center vein of each leaf. Saute onion and garlic in butter.2
Add meat, rice, seasonings and stir together. Simmer 20 minutes.3
Place a tablespoon of this filling on each cabbage leaf and roll up leaf. Place in a pot in layers.4
Cover filled cabbage leaves 2/3 with water. Stir together tomato paste, sour cream, and sauerkraut. Spoon this over top. Cover and cook on simmer for 1 hour, or until rice is tender.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (532g) Recipe makes 6 servings |
||
| Calories 724 | ||
| Calories from Fat 408 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.4g | 69% | |
| Saturated Fat 22.8g | 114% | |
| Monounsaturated Fat 16.0g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.5g | ||
| Cholesterol 145mg | 48% | |
| Sodium 947mg | 39% | |
| Potassium 1446mg | 41% | |
| Total Carbohydrate 47.5g | 15% | |
| Dietary Fiber 8.1g | 32% | |
| Sugars 12.3g | ||
| Protein 34.7g | 69% | |
| Vitamin A 1619mcg | 32% | |
| Vitamin B6 0.9mg | 46% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 68mg | 114% | |
| Vitamin E 3mcg | 10% | |
| Calcium 228mg | 22% | |
| Iron 5mg | 29% | |
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