London Broil

Ingredients

• 1 lb beef flank steak, get the best you can find
• 2 medium onions, thinly sliced
• 1/4 teaspoon salt
• 1 tablespoon butter
• 2 tablespoons oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, crushed

Directions

1. 1

   Cut both sides of steak in a diamond pattern, 1/8 inch deep.

2. 2

   Cook and stir onions and 1/4 salt in butter until onions are tender.

3. 3

   Keep this mixture warm.

4. 4

   Mix remaining ingredients; brush half on one side of the beef.

5. 5

   Broil 3 inches from heat for 5 minutes.

6. 6

   Turn and brush with remaining oil mixture.

7. 7

   Broil 5 more minutes.

8. 8

   Cut across grain in thin slices.

9. 9

   Serve with onions.