Rotkohl (Red Cabbage)

Ingredients

• 1 onion, diced
• 1 head red cabbage, cut up
• 2 tablespoons butter
• 2-3 tablespoons vinegar
• 4-5 tablespoons sugar
• 1-2 apples, peeled and diced

Directions

1. 1

   Saute onions in butter.

2. 2

   add cut up cabbage and vinegar.

3. 3

   cover and simmer for about 20 to 25 minutes.

4. 4

   add just enough sugar to make it sweet and sour tasting.

5. 5

   add apples and reheat.