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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 6 servings |
||
| Calories 88 | ||
| Calories from Fat 29 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 363mg | 15% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.2g | ||
| Protein 4.0g | 8% | |
Potato-Cottage Cheese Filling (Pierogi Filling)
Recipe #280149 |
40 min |
30 min prep |
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SERVES 6 -8 , 2 cups
Ingredients
- 1/3 cup onion (chopped)
- 1 tablespoon butter or margarine
- 1 1/2 cups mashed potatoes
- 1 teaspoon dill (fresh) or dill (frozen) or 1/2 teaspoon dill weed (dried)
- 1/4 teaspoon salt
- 2/3 cup cottage cheese (dry-curd)
- 1 dash black pepper
Directions
1
Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese.
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- Course > Main Dish
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 60 mins
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- Occasion > Holiday/Event > Religious > Easter
- Dietary > Kid Pleaser > Toddlers
- Dietary > Low in... > Low Calorie
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