No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 12 servings |
||
| Calories 211 | ||
| Calories from Fat 51 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 83mg | 3% | |
| Potassium 244mg | 6% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 35.8g | ||
| Protein 5.2g | 10% | |
Too Easy - Baked Caramel Sweets
By: **Jubes**
Jan 21, 2008
What could be more simple than caramels baked in the oven. Just one ingredient. A Donna Hay recipe. You need just two cans of condensed milk. Not for the diet conscious. Cooking and preparation time does not include cooling/setting time in the fridge
SERVES 12
Ingredients
- 2 (395 g) cans condensed milk
- 1 piece non-stick baking paper
Directions
1
Preheat your oven to 100°C or 210°F . Line a 24 by 18cm (9.5 by 7 inch) baking dish with the non-stick baking paper.2
Open the 2 condensed milk cans and spoon the caramel into the lined tins.3
Bake for 90 minutes or until golden (if your oven cooks a little hot- then it may be ready sooner). Allow to set in the fridge. Slice and serve.
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Featured Reviews for This Recipe
From: me & alex
On May 1, 2008
Oh, what have you done to me? I came to your recipes to find some nice healthy gluten free...and I found death by caramel! But, I love it! This was FABULOUS, thank you!!! (you may be getting a letter from my thighs, later)
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