Fried Flying Fish

Ingredients

• 2 eggs
• 1 1/2 cups flour
• 1/4 cup minced onion or chives
• 2 tablespoons minced parsley
• 1 teaspoon minced celery leaves
• 1 teaspoon worcestershire sauce
• ground salt and black pepper
• 2 lbs flying fish fillets (or substitute other white fish)
• vegetable oil (for frying)

Directions

1. 1

   Combine all ingredients except the fish and oil to make a batter, mix well.

2. 2

   Add the fish and let sit for 30 minutes.

3. 3

   Remove the fish and fry in oil until deep brown.

4. 4

   Serve with tartar sauce and a choice of hot sauces.