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Frothy Mexi-Mocha Coffee
RECIPE BY: WI Cheesehead
Rich enough to be a dessert. This is so rich that you could cut the sugar in half or out and it will still taste great. I used half whipping cream and half skim milk. The orange rind gives it a nice subtle flavor. Makes 2 drinks. Recipe can be halved or doubled.
Posted on: Jan 21, 2008
Ingredients
Directions
1
Combine sugar, chocolate, orange rind, cinnamon and allspice in blender. Whirl until finely chopped.2
Add coffee to blender. Whirl for 1 to 2 minutes or until smooth and chocolate is melted, scraping down side if needed.3
Pour into saucepan; Gently heat.4
Combine in blender with warmed half-and-half; Whirl until frothy. Strain; discard solids.5
Serve in cappuccino cups. Garnish with orange rind and cinnamon sticks, and chocolate covered coffee beans, if you wish.
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Featured Reviews for This Recipe
From: Sharon123
On Mar 27, 2008
Yummy drink that frothed up nicely! I lightened it up by using only 1/4 cup brown sugar, dark chocolate instead of semi-sweet and using milk instead of cream. I also used decaf coffee but don't think that lightened it up any. Thanks!
From: Mandy from Oz
On Feb 1, 2008
This is a really decadent coffee drink, sweet, creamy & spicy all in one. Perfect for a special occasion!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 2 servings |
||
| Calories 390 | ||
| Calories from Fat 165 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 42mg | 1% | |
| Potassium 496mg | 14% | |
| Total Carbohydrate 63.6g | 21% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 53.2g | ||
| Protein 4.6g | 9% | |
| Vitamin A 108mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 112mg | 11% | |
| Iron 6mg | 34% | |
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