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Easy Beef Pinwheels

Recipe #280092 | 1½ hours | 10 min prep | SERVES 40 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Aboudiac

RECIPE BY: Aboudiac

This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you.

Posted on: Jan 21, 2008

Print Recipe

Ingredients

  • 4 ounces cream cheese
  • 1/4 cup sour cream
  • 2 teaspoons chopped chives
  • 1 1/2 teaspoons horseradish
  • 1 teaspoon prepared mustard
  • 8 ounces shaved deli roast beef
  • 1 1/2 cups grated cheddar cheese
  • 4 flour tortillas, bread

    • Directions

    1. 1
      Mix 5 first ingredients together in a bowl.
    2. 2
      Spread cream cheese mixture on 4 tortilla bread up to edges.
    3. 3
      Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
    4. 4
      Spread cheddar cheese over roast beef.
    5. 5
      Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
    6. 6
      Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.

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    Featured Reviews for This Recipe

    From: Weeezer0421

    On Feb 4, 2008

    Great recipe made these for Super Bowl my son went nuts over these, thanks for a great recipe!!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
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    Nutrition Facts

    Serving Size 1 (26g)

    Recipe makes 40 servings

    Calories 60
    Calories from Fat 35 (58%)
    Amount Per Serving %DV
    Total Fat 4.0g 6%
    Saturated Fat 2.2g 10%
    Monounsaturated Fat 1.3g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 18mg 6%
    Sodium 258mg 10%
    Potassium 76mg 2%
    Total Carbohydrate 1.9g 0%
    Dietary Fiber 0.1g 0%
    Sugars 0.1g
    Protein 4.3g 8%
    Vitamin A 92mcg 1%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.4mcg 6%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 40mg 4%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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