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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pizza crust 570g Recipe makes 1 pizza crust) |
||
| Calories 1278 | ||
| Calories from Fat 152 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 241.2g | 80% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 0.8g | ||
| Protein 35.0g | 70% | |
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Ingredients
- 1 (1/4 ounce) package yeast
- 1 cup water
- 1 tablespoon oil
- 2 1/2 cups all-purpose flour
Directions
1
Mix yeast in warm water until dissolved.2
Stir in oil and flour until it forms a dough ball.3
Cover bowl with a kitchen towel, place on top of your stove while the oven is warming up.4
Let rise for 15 minutes.5
Spread on pizza pan, jelly roll pan or baking stone (I've used them all).6
Top with your favorite sauce, meats, veggies, herbs and/or cheeses!
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- Course > Breads > Yeast
- Course > Main Dish > Pizza
- Preparation > Time to Make > < 60 mins
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- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Lieutenant's Lady
On Nov 18, 2008
For a quick pizza dough, excellent. I add 1 tsp onion or garlic salt to mine to give it some flavor but otherwise, very good as written.
From: Curlee827
On Nov 4, 2008
Very good...I added a pinch of salt and needed a bit more flour (I found it to be just a little sticky). I wound up letting it rise longer than expected just due to my own circumstances (about 45 minutes) but it baked up light and fluffy. I prebaked at 375 with the sauce on for 20 minutes and then cooked it 5 minutes more after adding the cheese (I don't like my cheese browned). The kids & I LOVED it! YUM!
From: AmyMCGS
On Dec 20, 2004
Ok, I'm revising my earlier review. The first time I made this, I used a small pan and the crust baked up very thick and bread-like. I liked how easy it was, though, and kept experimenting with it. Now, it's our favorite! 
I think the trick is to roll it out thin (I now have a huge pizza pan) and add in spices of choice-- for us, that's garlic pepper & pizza seasoning. The last time I tried it, I used someone else's idea to roll string cheese into the edges, making it a stuffed-crust pizza, which turned out great. Thanks for a good recipe that I'm sure I'll be using & experimenting with a lot!
From: jellyko
On Jan 25, 2005
Great and quick crust. It turned out very well in my 10 x 15 pan. Baked at 375 for 25 minutes. Baked exactly as directed. may add a few seasonings. Also tried one pizza with whole wheat flour but wasn't as good as all purpose flour. Will definitely make regularly.Kids also gave thumbs up.
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