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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 4 servings |
||
| Calories 863 | ||
| Calories from Fat 528 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.7g | 90% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 31.9g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 469mg | 19% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 70.4g | 23% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 7.7g | ||
| Protein 14.1g | 28% | |
Brie and Cranberry Vol Au Vent Appetiser Bites
Recipe #280028 |
19 min |
7 min prep |
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SERVES 4
Ingredients
- 12 vol-au-vent cases
- 1/2 cup brie cheese
- 1/4 cup cranberry sauce
Directions
1
Put 1/4-1/2 tsp piece of brie into unbaked vol au vent case (fill case to just below top of pastry).2
Bake approximately 12 minutes at 200C until case is browned and cheese is melted.3
When cheese is melted, top with 1/4 tsp cranberry sauce.4
Serve immediately with copious amounts of wine!
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- Course > Appetizers
- Cuisine > European > Western > French
- Cuisine > Oceania
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Brunch
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