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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 4 servings The following items or measurements are not included below: 3 chipotle chiles in adobo 1 teaspoon lime zest |
||
| Calories 297 | ||
| Calories from Fat 231 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.7g | 39% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 10.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 435mg | 18% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 16.9g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.2g | ||
| Protein 1.8g | 3% | |
Chipotle Lime Dip With Green Onions
SERVES 4 -8
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 green onions, sliced thin, including the green tops
- 2 garlic cloves, minced fine
- 3 chipotle chiles in adobo, canned. Minced to a paste
- 1 teaspoon lime zest
- 1 tablespoon lime juice
Directions
1
Add 1/2 tsp adobo sauce from canned chilies.2
Blend all ingredients and let refrigerate one hour. Will keep several days.
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- Course > Appetizers > Dips
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Miss Annie in Indy
On Feb 3, 2008
BF loved this dip, added extra habanero sauce to it though. I thought it was perfect the way it was! Thanks for a keeper Sam.
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