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Turkey With Leeks and Mushrooms (Crock Pot)
RECIPE BY: Mom2Rose
Sandra Lee's Semi-Homemade Slow cooker Cookbook 3
Posted on: Jan 18, 2008
Ingredients
Directions
1
In a 5 quart slow cooker, place leeks and mushrooms in bottom.2
Season turkey breasts with salt and pepper.3
Place in slow cooker on top of vegetables.4
In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.5
Pour over turkey.6
Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (442g) Recipe makes 4 servings |
||
| Calories 398 | ||
| Calories from Fat 58 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 966mg | 40% | |
| Potassium 1018mg | 29% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.3g | ||
| Protein 60.1g | 120% | |
| Vitamin A 763mcg | 15% | |
| Vitamin B6 1.5mg | 75% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 1mcg | 4% | |
| Calcium 74mg | 7% | |
| Iron 4mg | 27% | |
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