Chicken With Prunes and Almonds

Ingredients

Directions

1. 1

   Mix together 2 tablespoons of the oil, cinnamon, nutmeg and ginger and rub this mixture in the hicken thighs. Set aside.

2. 2

   Heat remaining oil in a large pot and saute the onions until soft.

3. 3

   Add the chicken pieces and fry them a few minutes from each side.

4. 4

   Add the prunes, almonds, honey and about one cup of water, cover and let simmer on low heat until the chicken is tender. This takes about 60-70 minutes.

5. 5

   During cooking time, stir occasionally and check for liquid.

6. 6

   Serve with couscous, rice or bread.