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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 12 servings |
||
| Calories 287 | ||
| Calories from Fat 133 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 217mg | 9% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 21.0g | ||
| Protein 4.1g | 8% | |
Banana Coconut Muffins
By: Boomette
Jan 18, 2008
I don't remember where I took this recipe. I love the addition of marashino cherries :P
SERVES 12
Ingredients
- 2 eggs
- 3/4 cup sugar (I used 1/2 cup sugar)
- 1/2 cup vegetable oil or butter, melted
- 1 cup mashed banana (3 bananas)
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded coconut (mine was sweet)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup slivered almond, chopped
- 1/2 cup maraschino cherry, chopped
- 1/4 cup semi-sweet chocolate chips
Directions
1
Put the eggs in a large bowl. Beat until it’s soft and frothy. Add the sugar and oil. Beat well. Incorporate the mashed bananas and the almond extract.2
Put all the other ingredients in another bowl. Stir until combined. Put in the eggs mixture. Stir until combined. Put in 12 greased muffins cups.3
Cook for 30 minutes at 350 F until a tooth-pick inserted in it comes out clean.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Nuts > Coconut
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: mliss29
On May 15, 2008
I renamed these Banana Split Muffins and took them out to an event. They got several compliments and questions about the ingredients. My husband has mentioned 2 or 3 times how much he liked "those muffins." I think it's a hint! I used oil and I had sliced almonds on hand, so I crushed them up a little and used them. Thanks! Reviewed for 1-2-3 Hit Wonders Tag.
From: HokiesLady
On Apr 28, 2008
I think I just had a little taste of heaven Boomette! I don't even know where to begin to tell you how marvelous these muffins taste! They are light and airy, the bits of coconut, chocolate and cherry - oh my! They just all compliment the background flavor of banana. If they had 20 stars my son told me to give it to you for this recipe! I'll be making these very very often! Made exactly as written and tagged in 1-2-3 Hit Wonders April 08! Bon Apetit!
From: Redsie
On Mar 2, 2008
These muffins were DELICIOUS!!! Used a bit less than 1/2 cup of sugar and used 1/4 cup of oil and 1/4 cup of applesauce. Had some white chocolate leftover, so used half white chocolate and half chocolate kisses. The muffins came out moist, tasty and SO GOOD!!! Merci Boomette!! 
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