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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 2 servings The following items or measurements are not included below: ground coffee |
||
| Calories 234 | ||
| Calories from Fat 84 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 125mg | 5% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 13.5g | ||
| Protein 9.0g | 18% | |
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Steaming Mocha Cocoa
By: Boomette
Jan 18, 2008
From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P
SERVES 2
Ingredients
- 2 cups milk
- 2 tablespoons cocoa
- 2 tablespoons brown sugar
- 1 tablespoon ground coffee
- 1 teaspoon vanilla extract
Directions
1
Heat all ingredients in a small saucepan and whisk until steaming.2
Strain and pour into 2 mugs.
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- Course > Beverages
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: MarraMamba
On Mar 14, 2008
wonderful! I used instant coffee and made it an adult drink by spiking it with some tia maria 
Just perfect for a gloomy gray day
From: 2Bleu (Bird&Buddha)
On Mar 5, 2008
This was simple as ever to make. I made it for Buddha, and he said it tastes like a very upscale hot cocoa from a fine resteraunt. He could not taste the coffee in it, so next time I would double it.
From: Engrossed
On Feb 9, 2008
This is GREAT! I don't usually like hot chocolate made with milk but the coffee flavor helps mask the hot milk taste. I didn't realize I was supposed to use actual coffee grounds until after I used instant decaf and then I read "strain" and thought huh? and then re-read the ingredients...anyways I'm glad I did use the instant because it had a great flavor and no straining required! Made for 1-2-3 hit wonders. *I forgot to say that I used 1% milk and 1 tbsp of Splenda brown sugar blend.
From: Chef Doozer
On Feb 7, 2008
This was a great way to have a low-fat mocha at home! It tasted almost like the coffee shop varieties. A very rich treat...almost not sugary enough for me though. I used instant decaf coffee only because it's night time and I didn't have any ground decaf around. I read a review of this recipe and just had to make it pronto.
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