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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 12 servings |
||
| Calories 43 | ||
| Calories from Fat 36 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 204mg | 8% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 0.7g | 1% | |
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Sour Cream Sauce
By: Mille® ™
May 9, 2002
Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream.
SERVES 12
Ingredients
- 1 cup sour cream
- 1 teaspoon salt
- 1/4 cup green onion, minced
- 1/4 cup green chilies, minced
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
Directions
1
In small bowl, combine sour cream, salt, onion, chilies, cayenne pepper, and black pepper.2
Cover and refrigerate until ready to use.
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- Course > Condiments, etc. > Sauces
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Featured Reviews for This Recipe
From: Braunda
On May 13, 2002
This wonderful added to Texas Two Bean Soup # 19788. We are having it tonight. Please do try that soup.
From: TheDancingCook
On Aug 12, 2002
Whewweeee! I am glad my hubby is Fireman, cause he put out the fire on my tongue! Spicy, and I didn't even add the green chilies. Can you imagine?! I love spicy food, and enjoyed this sauce. I served it with tacos and I think it would taste great served on top of a bowl of chili or tex-mex soup. I used low-fat sour cream and was a bit runny, but only because it wasn't regular sour cream. Can't wait to try this out on chili. Thanks Miller, for a great recipe.
From: Cooks4_6
On Jan 7, 2007
I served this as an optional topping for a baked potato casserole, and it was very yummy. My guests commented on the wonderful flavor. Next time I will use less green onion because I thought it was a bit much onion.
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